We often have friends over on the weekends. In the summer time, ribs are the most popular request with plenty of coleslaw and of course cheesy jalapeno corn bread baked in a skillet. My husband's strategy is low and slow and even though we end up eating at 10pm at night(nothing new in this house hold on the weekend), it is always worth the wait.
I was sent a couple of bottles of Country Bob's All Purpose Sauce to try out and what better way than to try them with ribs, our favorite meal. We happen to have over for dinner two couples, both husbands majoring in eating ribs! I know I can count on them to give me the what's what since we go back to about age 12! Forget about me giving my age out, it is a long time.
We had the usual rib dinner which was three racks of ribs, coleslaw and cheesy jalapeno corn bread made in a skillet on the grill. We had Country Bob's All Purpose Sauce for dipping the ribs and also had basted one rack of ribs. The rack that was basted had a sweet taste to them, more tangy than the other two. I could easily see using this sauce for grilled pork chops and also chicken. Being All purpose, baked beans would also fall into this category where the sweetness of the sauce would enhance the beans. Over all, Country Bob's All Purpose Sauce is just that, an all purpose sauce.
WIN IT!!!
I have FOUR winner opportunities for two bottles each of Country Bob's All Purpose Sauce to give away!
1. Post a comment on this post of what you would use Country Bob's All Purpose Sauce with.
2. US addresses only, please include you email address if not registered.
3. Contest ends midnight 7/31/08 with the winner announced 8/1/08. Giveaway must be claimed within 72 hours.
Personalized Items by Oopsy
14 hours ago
41 comments:
We recently moved to a small town and they have their own butcher shop with "locally grown" beef and pork that they do everything there on site. It is SOOOOO good.
We love to make steaks and pork chops on the grill and Country Bob's sounds great to go with it!
kim@accidentalmommies.com
we love it on steak and chicken!
thanks!
moore.g at insideconnect.net
I would love to try it on Ribs! I love it! Thanks for the giveaway op.
I would (and DO!)use Country Bob's All Purpose Sauce on EVERYTHING!!
There isn't anything this sauce isn't good with - seriously!!
If I don't win some more then I'm off to order my case. The stuff disappears around here!
Thanks for the contest!
tracy@momsinablog.com
I would use this sauce with ribs as well. They are our households #1 thing and we can't get enough of new sauces to try :-)
Mmmmm...sounds yummy! I'd like to try it on some chicken or shrimp. We love to grill out so this stuff would be welcome in our home! :)
I would use it on chicken and ground turkey burgers
jasonncaryn at yahoo dot com
Ribs off course.
I would love to try it in hamburgers, to give them some zing! Thanks!
I would love to try it on steak! Mmm. Thanks!
I'd love this for my Dad. He's always cooking on the "egg" and he makes killer ribs, steak and hamburgers. We're always hankering to try a new item to go along with his yummies!
We have some of that sauce and it is amazing! Your house sounds like mine. The hubby is the grill man and, the chef. We eat late as well!
I'd love to get some of this sauce to try. We love to grill!
VDruckman AT hotmail dot com
this sounds like it would be good on a steak or chicken. We grill a lot now that it is summer, so it would be perfect!
Pork would be tasty with it.
Great giveaway! Count me in.
bebemiqui82(at)yahoo(dot)com
Mmmm, I've been wanting to try this sauce because I've heard so many good things about it. Lately, we've been into making BBQ Chicken pizza!
Not for an entry, we just got some.
I blogged the giveaway on A Contest Blog.
Ohhhh yummy - we love BBQ Ribs!!! And I always am looking for good sauces - great giveaway!!! mommymeryl@gmail.com
My husband is the cook in our home. He enjoys making various marinades; many of them using barbecue sauce!
Please enter me in your drawing. I appreciate it! Thanks, Cindi
jchoppes[at]hotmail[dot]com
My hubby is the grill master at our house so I'm sure he would use it on pretty much everything especially chicken and ribs. Thanks for such a great giveaway!
furygirl3132@comcast.net
Well, my step-dad is the big griller, so I'd leave it up to his capable hands to smother chicken with it and grill to perfection! Thanks!! laurachilton {at} hotmail {dot} com
Well, my motto is "Everything is better with BBQ sauce" I put it on everything, this grosses people out but my son and I love BBQ sauce on our baked potatoes!! Try it!! Much lower calories than butter or sour cream!! I'd also use it for chicken and steaks!!
I would use it on any kind of meat--especially bratwurst
It's going to go on our hamburgers and on my pulled pork bbq sandwiches! I love bbq sauce!!!
doot65{at}comcast[dot]net
Elizabeth
Hi Robin,
My wife and I tried Bob's AP Sauce in the meatloaf recipe given by Bob himself. I agree with your comment, a little sweet.
However, I doctored it up with more heat (Louisiana Hot) we had laying around the fridge and also added additional tomato sauce (from friends across town)and a small amount of cider vin. It did the trick as we tried it on pulled pork! Yummie.
I would use it again...
-Saucy in Higganum
I would use it on a steak yum!
cmartin0055 @ aol . com
We love bbq chicken!
Would use it on less expensive meats. Trying to cut back a bit on the grocery bills lately so we have been using less expensive cuts, but doctoring them up with various sauces and such. This would be perfect for that.
I blogged about your giveaway also :-)
http://robynsonlineworld.blogspot.com/2008/07/great-blog-found-from-giveaways.html
Iowa pork chops on the grill and fresh, sweet, delicious IA home grown sweet corn! Fabulous!
I would use it to flavor the ground turket that I make meat loaf with. Sounds perfect for it.
MK41Win at yahoo dot com
I like BBQ sauce on a lot of things, but my favorite is thin cut pork chops cooked on the grill. Makes me hungry just thinking about it!
I would definitely use it on spare ribs. We put the ribs in the smoker for several hours. Delicious! It would also be great on chicken and pulled pork!
wyocamper@gmail.com
I would use first on chicken..We eat chicken the most and are always looking for new sauces. Second I would try on seafood, salmon and shrimp on the grill.
We BBQ all the time. I would start by trying it on chicken
I would use Country Bob's All Purpose Sauce on Chicken and Ribs.
We would try Country Bob's on pulled pork. How about that cornbread recipe?
My husband loves this stuff!! We use it on steak.
HSEYLL@AOL.COM
I've just discovered that my family loves steak sandwiches - I've been using chuck steak, marinated in olive oil, balsamic vinegar, garlic and red pepper flakes. I bet this sauce would be absolutely perfect brushed on as I grill the meat!!
berrymanaz@msn.com
I would definitely try it on chicken! I love to roast a whole chicken and then cut up the pieces to marinade in a BBQ sauce! Hopefully I'll get the opportunity to try Country Bob's!!
We have a treager grill and I BBQ all year.
I'd use it on pulled pork sandwiches.
mmmmm...
On some b-b-qued chicken!Oh man I am so hungry now! Thanks for the chace to win!
cadewill14[at]yahoo[dot]com
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